Grilled Marinated Pork Tenderloin
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1-2 T ground black pepper
1-2 T dried rosemary, chopped or ground
1-2 T dried sage
2 T mayonnaise
1 T balsamic vinegar
2 cloves garlic, crushed or finely minced
Combine the above and rub onto the tenderloin. Marinate for 10 minutes-2 days. Grill the tenderloin till done. (About 35 minutes over indirect heat with the cover on works for a Weber kettle.)
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